ATasteofSpring尝一道佳肴，品一番春意|寻味西丽
尝一道佳肴，品一番春意 II 寻味西丽
In China "Flowers are for spring diet, fruits for summer, wild fungi for autumn and soup for winter." There are record of flowers and tea being used for cuisine as early as 2000 years ago. When flowers blossom, it is a perfect time for collecting natural herbs to add to the aroma and color of food.
“春吃鲜花夏吃果，秋食野菌冬喝汤”早在2000多年以前以花、茶入菜便已记入史册。百花盛开之时我们从泥土中获取自然的草本，来增添食物的香气与色彩。
Perfect dishes in look, aroma and taste are outcome of wisdom that we have gained from nature's gifts. Flower dishes are pleasing to the eye and the mind. Tea dishes that counteract the greasiness of meat will revitalize you at the beginning of spring, a time when rivers thaws and all beings waken from winter slumber.
“色、香、味” 俱全，是我们不断从自然的赠与中获取智慧的结果。赏心悦目的鲜花美食与攻肉食之膻腻的茶食，让你在一年的开春之际唤醒活力，春风解冻，万物复苏。
Lychee Court Spring Cuisine Promotion
荔枝阁春季推荐菜品
鲜菌浸凉瓜青
Momordica Charantia with Fresh Mushroom
鲜虾野米煮川瓜
Sichuan Papaya Cooked with Fresh Shrimp and Brown Rice
樱花节瓜脯
Steamed Chinese Melon with Sakura
龙井猪手
Longjing Pork Trotter
鲜茄木瓜煮鱼肚
Fish Cooked with Tomato and Papaya
琥珀鲜果牛仔粒
Amber Fruit Cowboy Grains
Amber Fruit Cowboy Grains
琥珀鲜果牛仔粒
Emerald Seafood Rolls
翡翠海鲜卷
Sichuan Papaya Cooked with Shrimp and Brown Rice
鲜虾野米煮川瓜
Fish Cooked with tomato and Papaya
鲜茄木瓜煮鱼肚
Coffee Shop Spring Cuisine Promotion
咖啡厅春季推荐菜品
家乡鱼滑浸什菇/时蔬
Fish Paste with Mushroom/Vegetable
春笋红烧肉
Pork in Brown Sauce with Bamboo Shoots
金菇肥牛拉面
Beef Noodle with Tiger Lily Buds
扒柠檬三文鱼配芒果牛油果沙律
Grilled Lemon Salmon with Mango and Avocado Salad
窝蛋牛肉煲仔饭
Egg and Beef Earthen Bowl Rice
姜葱黄鳝煲仔饭
Ginger, Onion and Eel Earthen Bowl Rice
Pork in Brown Sauce with Bamboo Shoots
春笋红烧肉
BeefNoodle with Tiger Lily Buds
金菇肥牛拉面
Egg and Beef Earthen Bowl Rice
窝蛋牛肉煲仔饭
Grilled Lemon Salmon with Mango and Avocado Salad
扒柠檬三文鱼配芒果牛油果沙律
As spring brings rebirth and renewal, we will mark this special day with a sensational array of food from which to choose and delight in. We look forward to seeing you all at the club.
春花烂漫，万物更新。我们期待您光临西丽高尔夫乡村俱乐部，品尝球会精心准备的春季时令菜肴。
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