尝一道佳肴，品一番春意 II 寻味西丽



In China "Flowers are for spring diet, fruits for summer, wild fungi for autumn and soup for winter." There are record of flowers and tea being used for cuisine as early as 2000 years ago. When flowers blossom, it is a perfect time for collecting natural herbs to add to the aroma and color of food.
“春吃鲜花夏吃果，秋食野菌冬喝汤”早在2000多年以前以花、茶入菜便已记入史册。百花盛开之时我们从泥土中获取自然的草本，来增添食物的香气与色彩。


Perfect dishes in look, aroma and taste are outcome of wisdom that we have gained from nature's gifts. Flower dishes are pleasing to the eye and the mind. Tea dishes that counteract the greasiness of meat will revitalize you at the beginning of spring, a time when rivers thaws and all beings waken from winter slumber.

“色、香、味” 俱全，是我们不断从自然的赠与中获取智慧的结果。赏心悦目的鲜花美食与攻肉食之膻腻的茶食，让你在一年的开春之际唤醒活力，春风解冻，万物复苏。





























Amber Fruit Cowboy Grains

琥珀鲜果牛仔粒

Emerald Seafood Rolls

翡翠海鲜卷

Sichuan Papaya Cooked with Shrimp and Brown Rice

鲜虾野米煮川瓜




























Pork in Brown Sauce with Bamboo Shoots
春笋红烧肉

BeefNoodle with Tiger Lily Buds
金菇肥牛拉面



Egg and Beef Earthen Bowl Rice
窝蛋牛肉煲仔饭

Grilled Lemon Salmon with Mango and Avocado Salad

扒柠檬三文鱼配芒果牛油果沙律


As spring brings rebirth and renewal, we will mark this special day with a sensational array of food from which to choose and delight in. We look forward to seeing you all at the club.
春花烂漫，万物更新。我们期待您光临西丽高尔夫乡村俱乐部，品尝球会精心准备的春季时令菜肴。