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客家肉末萝卜煲
Braised Radish with Minced Pork Hakka Style
暖冬已临,正是打球季!
球场上意气风发、杆杆如意。
餐桌上,食补也仍须践行。
让美味佳肴为您拂去丝丝疲惫。
低温慢煮烟熏肉眼牛扒
Smoked Rib Eye Cooked by
Low-temperature Method (Limited Supply)
除了保留备受好评的秋季菜式,
咖啡厅大厨还奉上极具创意的新品:
低温慢煮烟熏肉眼牛扒。
紧致细腻、香气四溢。
————咖啡厅冬季菜式————
Coffee Shop Winter Cuisine Promotion
低温慢煮烟熏肉眼牛扒
Smoked Rib Eye Cooked by Low-temperature Method (Limited Supply)
客家肉末萝卜煲
Braised Radish with Minced Pork Hakka Style
梅菜扣肉
Steamed Pork Belly with Preserved Vegetable
肉骨茶
Bak-Kut-Teh
温补羊肉煲
Braised Mutton in Clay Pot
客家胡椒猪肚鸡
Boiled Chicken and Pork Belly with Pepper in Soup Hakka Style
You are cordially invited to the Club to enjoy our delicious winter dishes. May our authentic dishes satisfy your appetite.
在此,诚邀您与您的家人和朋友,
前往球会餐厅,体验冬日美食之旅。 |